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Focus on tailoring outputs
Supporting information which expands on the delivery elements of Preceptorship Principle 5 - Delivering preceptorship programmes
Understanding advanced levels of practice as a manager or employer
This page provides information for managers, multi-disciplinary strategic leaders and employing organisations that work with registrants working at or towards advanced levels of practice.
Glossary of terms
The following terms are defined in the context of preceptorship.
The making of a multi-professional regulator - The HCPC 2001-2015
This report is an account of the making of a multi-professional regulator over its first fifteen years.
Dietitians
Professional bodies typically promote the profession, represent their members and provide curriculum frameworks, training and CPD.
People and departments
Employees work across a variety of departments to support our operations
Duty of candour
Our changes set out a process for registrants to follow when things go wrong which better aligns with our guidance.
HCPC statement on guidance on health and character and suicidal ideation
Our priority is ensuring that registrants have access to advice and support, so that they can get the help they need and ensure they are able to continue to practise safely, without fear of the impact on their registration. To support this, we have produced online materials aimed at registrants and updated our guidance on health and character to include more illustrative case studies.
Understanding your EDI
Why we're asking for equality and diversity information.
Standards in practice: being open when things go wrong
The duty of candour is important for anyone working in health and care, but what does it mean in practice?
CPD Week 2025
CPD Week 2025 took place on 3-7 March 2025. It's about discovering new ideas and perspectives, sharing best practice and getting tips to support your short and long-term goals.
Changes to SET 1 for paramedics
Information about this change, including how it will affect existing paramedic programmes