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The Professional Standards Authority has today published a report on the actions taken by regulators in the first phase of the pandemic, entitled Learning from Covid-19.

This report explores the ethical experiences of practitioners working in health and social care professions and was commissioned by the Authority from Professor Deborah Bowman.

The HCPC Professional Liaison Service was established in 2020 following a decision to invest in more upstream regulation. Upstream regulation describes an approach to regulation that is focussed on prevention, partnership and support.

The standards of proficiency that dietitians must meet in order to join, and remain on, the HCPC Register. 

Ensuring those who want to return to practice can do so quickly and safely is critical.

These case studies demonstrate how EDI can form a core part of your ongoing continuing professional development (CPD) requirements.

Tista Chakravarty-Gannon, Head of Strategic Delivery and National Engagement for Outreach England at the GMC, is writes about the workshop that has helped supervisors of internationally-trained medical graduates (IMGs) to support their teams.

Information for current registrants who have a health condition or disability

Case study: Simon is a dietitian. He has recently been considering new ways of engaging with his service users and members of the public

The Indicative Sanctions Policy sets out what principles Practice Committee Panels should consider when deciding what, if any, sanction should be applied to fitness to practise cases